Chicken & Andouille Gumbo Recipe
Let’s Get Cookin’ A Chicken & Andouille Gumbo recipe using Jacob's Andouille is a delicious and easy way to enjoy a classic Cajun dish.
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1-3 LBS. CHICKEN
- 1 LB. JACOB'S ANDOUILLE
- ¼ CUP OIL
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 2 DOZ. RAW OYSTERS (OPTIONAL)
- 2 TBSP. WORCESTERSHIRE SAUCE
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