Steak Mushroom Piquanté Rosé recipe by A Modest Home

Ingredients

• 1 lb steak, sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, diced
• 2-3 cloves garlic, minced
• 1-2 jalapenos, sliced or 1-2 teaspoon hot pepper flakes
• ½ cup tomatoes, diced
• 1 can cream of mushroom condensed soup
• ½ teaspoon ground pepper
• ½ cup whipping cream
• 1 cup tomato-based pasta sauce
• 1 pack penne, cooked al dente according to directions on