Classic Beef Casserole Recipe with Celeriac Mash
Sally's easy beef casserole recipe is packed with fragrant vegetables and tender meat. For a healthy twist on this stew it is served with a creamy celeriac mash
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Ingredients
- 500g of braising beef, diced
- 2 carrots, chopped
- 2 celery sticks, chopped
- 200g of button mushrooms, halved
- 2 shallots, chopped
- 1 tbsp of tomato purée
- 500ml of beef stock
- 2 garlic cloves, minced
- 2 sprigs of lemon thyme
- 50g of plain flour
- salt
- black pepper
- rapeseed oil
- 1 celeriac
- 75g of butter
- 1 tsp salt, plus extra for seasoning
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