Classic Beef and Vegetable Casserole Recipe

Ingredients

• 2 tablespoons Olive oil
• 1 1/2 pounds Beef chuck, cubed
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 large Onion, chopped
• 3 cloves Garlic cloves, minced
• 2 large Carrots, sliced
• 2 stalks Celery stalks, chopped
• 3 medium Potatoes, diced
• 3 cups Beef broth
• 2 tablespoons Tomato paste
• 1 teaspoon Thyme, dried
• 1 Bay leaf
• 1 cup Frozen peas