Salmon Tartare with Fried Quail Egg | James Beard Foundation

Ingredients

• 1/2 pound fresh salmon
• 1/2 pound good-quality smoked salmon
• 1 tablespoon chopped parsley
• 2 tablespoons chopped and rinsed capers
• 1 tablespoon finely diced red onion
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Tabasco
• 2 tablespoons extra virgin olive oil
• Kosher salt to taste
• Freshly ground black pepper to taste
• 24 slices baguette, about 1/4 inch thick
• 2 tablespoons butter, softened
• 24 quail eggs