Salmon Tartare

Salmon Tartare

www.thedevilledegg.com

Soft salmon tartare contrasts with crispy fried quail egg on rye bread for a delightful canapé. Perfect for any special occasion or gathering.

View Original

Share this recipe:

Ingredients

  • 1 quality, fresh salmon fillet, cubed
  • Juice and zest from 1/2 lemon
  • Large pinch of salt
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon of chives, finely chopped
  • Pinch of finely ground white pepper
  • 2 slices of pumpernickel or rye bread
  • 12 quail eggs

More Like This