Classic Chocolate Eclairs Recipe – Sugar Geek Show
This classic French eclair recipe is a great intro to Choux pastry. Fill them with smooth pastry cream and glaze with easy chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 160 grams milk
- 160 grams water
- 4 grams salt
- 6 grams granulated sugar
- 140 grams unsalted butter (European (like Plugra))
- 180 grams all purpose flour
- 200 grams eggs
- 750 grams milk
- 1 whole vanilla bean
- 300 grams egg yolk
- 120 grams granulated sugar
- 60 grams cornstarch
- 200 grams heavy cream
- 180 grams dark chocolate (64%)
- 40 grams glucose
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