Soybean Salad — Easy Korean Recipe
Traditional Korean soybean salad with vegetables. Healthy, protein-rich dish perfect as appetizer or side. Easy recipe with nutritious soybeans and fresh herbs.
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups soybean
- 1 carrot
- 2 onion
- 1 potato
- 4 celery stick
- 1/2 bunch parsley
- 1 cup olive oil
- 2 tsp granulated sugar
- 1 tsp salt
- 4 cloves garlic
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