Korean salad recipe. How to make Korean salad. Recipe #1371
Korean salad recipe. How to cook Korean salad from sugar, oil, vinegar and 9 others. Recipe #1371
Keywords
- Korean salad
- recipe
- Salads
- sugar
- oil
- vinegar
- dash of salt
- dash of Worcestershire sauce
- can water chestnuts sliced and drained
- bunch spinach
- strips crumbled bacon
- or 4 hard-boiled eggs sliced
- can bean sprouts drained
- medium diced onion
- dash of catsup
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Colander
- Measuring cup
- Can opener
- Spoon
- Slotted spoon
- Tongs
- Serving bowl
- Paper towel
Ingredients
- sugar
- oil
- vinegar
- dash of salt
- dash of Worcestershire sauce
- can water chestnuts, sliced and drained
- bunch spinach
- strips crumbled bacon
- or 4 hard-boiled eggs, sliced
- can bean sprouts, drained
- medium diced onion
- dash of catsup
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