Black-Eyed Peas and Collard Greens Soup - BriarPatch Food Co-op

Ingredients

• 2 Tbsp olive oil
• 1 yellow or white onion, thinly sliced
• 4-6 garlic cloves, minced
• 1 cup chopped, peeled carrots
• 1 lb smoked turkey, ham hock or ham shank
• ½ tsp smoked paprika
• ¼ tsp garlic powder or granules
• ¼ tsp onion powder
• Pinch of dried oregano
• Pinch of dried thyme
• Pinch of crushed red pepper flakes (optional)
• 6 cups low-sodium chicken or veggie broth
• 1 cup dried black-eyed peas, rinsed
• 1 can diced fire-roasted tomatoes
• 1 large bunch collard greens, leaves only, thinly sliced
• 1 Tbsp apple cider vinegar
• Salt and pepper to taste