Mardi Gras Meatballs - Cookidoo® – the official Thermomix® recipe platform
Mardi Gras Meatballs with a mix of bread and meat mince, served with a flavorful sauce. Perfect for Thermomix® users! Try it now and sign up for free access to over 100,000 recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Cooking tools:
- Thermomix food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 60 g bread
- 120 g onions
- 500 g beef mince
- 1 medium egg
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- plain flour
- 4 Tbsp vegetable oil
- 3 celery stalks
- 1 green pepper
- 1 red pepper
- 1 garlic clove
- 400 g tinned chopped tomatoes
- 1 tsp pomegranate molasses
- 1 Tbsp lemon juice
- 1 pinch dried bay leaves
- 2 - 3 drops Tabasco® sauce
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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