Mardi Gras Meatballs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Spoon
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- Wooden spoon
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- Serving platter
Ingredients
- 60 g bread
- 120 g onions
- 500 g beef mince
- 1 medium egg
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- plain flour
- 4 Tbsp vegetable oil
- 3 celery stalks
- 1 green pepper
- 1 red pepper
- 1 garlic clove
- 400 g tinned chopped tomatoes
- 1 tsp pomegranate molasses
- 1 Tbsp lemon juice
- 1 pinch dried bay leaves
- 2 - 3 drops Tabasco® sauce
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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