Moist and Delicious Carrot-Zucchini Cake
This carrot-zucchini cake is a moist and delicious cake that makes a great dessert or snack. The addition of carrots and zucchini add a unique twist to the traditional cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded carrots
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts (optional)
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