Moist Carrot Zucchini Cake with Cream Cheese Frosting – TartAmour

Ingredients

• 1 cup grated carrots
• 1 cup grated zucchini
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/4 cup plain yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar