Creamy Roasted Winter Vegetable Soup or Chowder | Just A Pinch Recipes

Ingredients

• 3 small potatoes (i used russet) peeled and cut into chunks
• 1 - sweet potato, peeled and cut into chunks
• 1 small head of cauliflower, cut into chunks
• 1/2 - head of broccoli, cut into chunks
• 3 - leeks, white part only, rinsed well and sliced
• 1 - medium onion, cut into chunks
• 3 large garlic cloves, peeled
• 1 large carrot, cut into chunks
• 1 - stalk celery, cut inot chunks
• 3 tablespoon(s) olive oil
• 1 teaspoon(s) dried thyme
• 1/2 teaspoon(s) dried sage
• 1/2 teaspoon(s) coriander powder
• - large pinch kosher salt
• - fresh ground black pepper
• 1 1/2 to 2 quart(s) vegetable broth
• 1/2 cup(s) dry white wine
• 2 tablespoon(s) butter
• 1 cup(s) milk
• 1 cup(s) defrosted frozen corn