Nibblous | cold (or hot) carrot and coconut soup
cold (or hot) carrot and coconut soup rating:Very refreshing cold soup for hot days. Really easy to make.
Ingredients
- Carrots - about .75 kg
- Lemongrass - one stalk. (If you can't get this, try the zest of a lime - won't be the same but a reasonable alternative.)
- Coconut milk - 1 can
- Red thai curry paste - I like the small plastic '1 dose' pots from Blue Dragon, I use the whole pot. Otherwise, to taste.
- Reserve about 3 tablespoons of the thickest coconut milk, or use coconut cream.
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