Vegan Winter Orzo Salad with Chickpeas and Kale Recipe | Samsung Food App

Ingredients

• 2 carrots or 4 small carrots - roughly chopped
• 1 green bell pepper - roughly chopped
• 1 small head cauliflower - cut or ripped into small florets
• 1 tbsp oil
• 1 tsp salt
• black pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup unsweetened vegan yogurt (I like coconut, if you're not vegan greek works)
• 1/4 cup olive oil
• juice from 1/2 lemon
• 1 garlic clove - minced
• salt/pepper to taste
• 1/4 cup dill - finely chopped
• 1 cup dried orzo - cooked
• 1 can chickpeas - drained
• 1 head kale - ribbed and cut into tiny pieces
• 1/4 cup hemp seeds (optional for additional protein)
• ~3.5 ounce jar capers - drained (sun-dried tomatoes would be a good sub)