White chocolate and raspberry brioche pudding - Rest Less
Melt in the mouth dessert from GBBO winner Nadiya Hussain
Ingredients
- 30g unsalted butter
- 220g white chocolate, broken into pieces
- 220g brioche
- 200g raspberries
- 4 medium eggs
- 750ml whole milk
- 30g caster sugar
- 20g icing sugar
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