White Chocolate And Blueberry Bread Pudding, With Amaretto Cream Sauce | Emerils.com

Ingredients

• 2 tablespoons unsalted butter, softened, plus 2 tablespoons, melted
• 4 large eggs
• 3 cups heavy cream
• 1 cup milk
• 1 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 6 cups 1/2-inch cubes day-old bread
• 6 ounces white chocolate, chopped
• 1 cup fresh blueberries
• 1/2 cup dried blueberries
• AMARETTO CREAM SAUCE:
• 1 tablespoon cornstarch
• 1/4 cup Amaretto liqueur
• 1 1/2 cups heavy cream
• 1/4 cup granulated sugar