Blueberry Peach Bread Pudding with White Chocolate Sauce Recipe | Co+op

Ingredients

• 1 loaf challah bread (about 1 1/4 pounds), cut into 1/2-inch thick slices
• 2 tablespoons butter
• 1 cup sliced fresh or frozen peaches (about 2 peaches)
• 1 cup fresh or frozen blueberries
• 3 large eggs
• 4 cups milk
• 2 cups sugar
• 2 tablespoons vanilla extract
• 1 teaspoon cinnamon
• 8 ounces white chocolate, finely chopped
• 5 tablespoons butter, in pieces
• 1/3 cup heavy cream