Curried Snapper with Pickles and Flatbread – Rio Vista Olives
Looking for an easy but delicious meal to make for family or friends? Try out Jason Roberts Curried Snapper for a show stopping, flavorsome meal. Proudly supporting Plate for a Mate and Oz Harvest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riovistaolives.com.au.
Ingredients
- 1 whole snapper (1-1.2kg) gut and scales removed
- 2 tablespoons of Rio Vista Olives Extra Virgin Olive Oil
- 1 packet of Perfection Fresh Mix-a-mato tomatoes ( spit in half )
- ½ bunch of fresh coriander , larger stems finely chopped
- 2 tablespoons Patak’s Rogan Josh paste
- 1 lemon
- 1 cup of natural yoghurt
- Patak’s Lime Pickle
- Patak’s Flat Breads
- 1 packet Perfection Fresh Qukes Baby cucumbers
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