Turkey Goulash with Mushrooms

Ingredients

• 800 g turkey
• 2 onions
• 3 cloves of garlic
• 2 medium-size red bell pepper
• 250 g mushrooms ((ceps, champignons, or chanterelles))
• 4 tbsp olive oil
• 5 tbsp soy sauce
• 350 ml vegetable broth
• salt, pepper, and rosemary to taste