Sablefish on Rye with Apple, Cranberry, and Dijon
For those who know that a sandwich is never just a sandwich, our smoked sablefish on rye with apple, cranberry, and dijon mustard is perfect as a light meal, or a main event! Does this smoked fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- 1⁄4 cup mayonnaise
- 3 tablespoons dijon mustard
- 8 slices rye bread (8oz package)
- 1 small granny smith, or another tart green apple (sliced thin)
- 2 packages Smoked Sablefish
- 1⁄4 cup dried cranberries
- 1 cup baby spinach
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