Smoked Salmon and Smashed Avocado on Rye Toast | Seafood By Sykes
Delight in creamy smashed avocado and flavorful smoked salmon on rye toast for a perfect brunch. Try it now! 🥄🥑🍞 #SmokedSalmonBrunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Ingredients
- 200 g Scottish Smoked Salmon
- Salt and freshly ground black pepper
- 15 g Butter
- 1 small Red chilli (Chopped)
- 1 Small handful of coriander leaves (Chopped; reserve some for garnish)
- 4 slices Rye bread
- 1 Lime (Juiced)
- 2 Avocados (Ripe and ready to eat)
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