Pastrami Smoked Salmon on Rye - Acme Smoked Fish
It doesn't get more classic New York deli than pastrami on rye. This Acme Smoked Fish version uses our pastrami smoked salmon, giving this simple yet hearty sandwich staple a seafood spin. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- 4 ounces of Acme Smoked Fish pastrami smoked salmon (about 4 slices)
- 1 tablespoon mayonnaise
- 1/2 teaspoon horseradish (ground or grated)
- 2 pieces marbled rye bread (other types of rye bread, such as light or dark, are okay to use as well)
- 2 slices Swiss cheese
- 1 teaspoon sauerkraut
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