RASPBERRY INSPIRATION MALINKO | Valrhona
Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds.Scrape off any excess and leave to harden
Ingredients
- 500g raspberry purée
- 500g sugar
- 50g Glucose
- 385g MILK BAHIBE 46%
- 150g European style butter
- 1200g RASPBERRY INSPIRATION
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