RASPBERRY INSPIRATION MALINKO | Valrhona

RASPBERRY INSPIRATION MALINKO | Valrhona

www.valrhona.us

Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds.Scrape off any excess and leave to harden

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Ingredients

  • 500g raspberry purée
  • 500g sugar
  • 50g Glucose
  • 385g MILK BAHIBE 46%
  • 150g European style butter

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