Raspberry Malinko | Valrhona Chocolate
Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds. Scrape off any excess and leave to hard
Ingredients
- 500g Raspberry purée
- 500g sugar
- 50g glucose
- 385g BAHIBE LACTEE 46%
- 150g european butter
- 1200g INSPIRATION FRAMBOISE
More Like This
RASPBERRY INSPIRATION MALINKO | Valrhona
valrhona.us
RASPBERRY INSPIRATION MALINKO | Valrhona
valrhona.us
Yuzu Malinko | Valrhona Chocolate
valrhona.com
Yuzu Malinko | Valrhona Chocolate
valrhona.com
MALINKO YUZU | Valrhona
valrhona.us
Strawberry Bahibé Bonbons | Valrhona Chocolate
valrhona.com
MALINKO YUZU | Valrhona
valrhona.us
Lovers’ Surprise | Valrhona Chocolate
valrhona.com