Mexican Chocolate
This Mexican chocolate tablet recipe comes from Hugo and Ruben Ortega of Hugo's restaurant in Houston, TX. The hardened chocolate tablets can be used to make hot chocolate for drinking with churros...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Manual grinder
- Cake ring
- Skillet
- Chef's knife
- Plastic wrap
- Parchment paper
- Airtight container
Ingredients
- 1 1⁄2 lb. cacao beans (about 6 cups)
- 2 lb. granulated sugar
- 2 tbsp. ground cinnamon, preferably Mexican
- 2 tbsp. pure vanilla extract, preferably Mexican
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