Easy Baked Cod Recipe: Flaky Fish Magic in Minutes - The Pass and Provisions
Crispy baked cod offers a quick yet mouthwatering dinner option for busy weeknights. The delightful recipe promises heavenly flavors with minimal preparation effort.
Ingredients
- 4 cod fillets (about 1.5 pounds / 680 grams)
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (zest and juice)
- Lemon wedges (for serving)
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