Recipe: Apple, Pear and Candied Pecan Salad

Name: Recipe: Apple, Pear and Candied Pecan Salad
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 egg white; 1 1/2 cups raw pecan halves; 2 Bosc or other firm pears; 1 red apple such as Fuji or Pink Lady, peeled if desired and thinly sliced; 1 green apple such as Granny Smith or Pippin, peeled if desired and thinly sliced; 4 cups field greens or any baby greens; 1 medium red onion, thinly sliced in half-rings; 1 cup crumbled blue cheese or feta cheese; 1/4 cup extra-virgin olive oil; 2 tablespoons pear or raspberry vinegar; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

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Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings. Substitute...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
1 egg white
1 1/2 cups raw pecan halves
2 Bosc or other firm pears
1 red apple such as Fuji or Pink Lady, peeled if desired and thinly sliced
1 green apple such as Granny Smith or Pippin, peeled if desired and thinly sliced
4 cups field greens or any baby greens
1 medium red onion, thinly sliced in half-rings
1 cup crumbled blue cheese or feta cheese
1/4 cup extra-virgin olive oil
2 tablespoons pear or raspberry vinegar
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper