Recipe: <!-- -->Apple, Pear and Cucumber Salad<!-- -->
This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. Serve this simple side dish with rich dishes like stews, paprikash...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 2 tablespoons gluten-free mustard
- 2 teaspoons dried dill or 2 tablespoons fresh dill, chopped
- 1/4 cup apple cider vinegar
- 1/2 teaspoon brown sugar
- 1/4 cup olive oil
- 2 seasonal crunchy tart apples, such as Gala, Pink Lady or Braeburn, thinly sliced
- 1 ripe pear, such as Anjou or Bartlett, thinly sliced
- 1 English cucumber, sliced into thin rounds
- 1 small sweet onion, thinly sliced
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