Spice Bag Wedge Salad - SuperValu
Marinate chicken in buttermilk and 5 spice for flavor, then fry until golden. Serve with creamy pepper sauce and avocado dressing. Perfect for a quick weeknight meal.
Ingredients
- 100 ml Buttermilk
- 4 medium Chicken Thighs , sliced
- 3 tbsp Chinese 5 Spice
- 1 medium Lemon , zest only
- 1 pinch Sea Salt
- 1 bottle Sunflower Oil , for frying
- 100 g flour
- 100 g Butter
- 100 ml Oil
- 2 medium Red Pepper , diced
- 2 medium Star Anise
- 50 ml Buttermilk
- 1 medium Garlic Cloves , crushed
- 0.5 medium Lemon , juice only
- 100 g Mayonnaise
- 1 medium Avocado , sliced
- 1 handfull Chives , chopped into 3cm pieces
- 2 tbsp Honey , to drizzle
- 0.5 medium Iceberg lettuce , cut into wedges
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