Buffalo Chicken Wedge Salad Recipe
Enjoy the tantalizing combination of tangy, spicy shredded chicken thighs and your homemade blue cheese dressing atop a crisp wedge of iceberg lettuce.
Ingredients
- 2 lb Chicken thighs
- Cornhusker Kitchen Spray Duck Fat
- Code 3 Spices Grunt Rub
- 1 head iceberg lettuce
- 1 heirloom tomato, diced
- 2 tbsp chives, minced
- 2/3 cup Killer Hogs Hot Sauce
- 1/2 cup unsalted butter
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp cayenne
- 1/4 tsp celery seed
- 1 cup sour cream
- 1/3 cup mayonnaise
- 4 oz smoked blue cheese, crumbled
- 3 tbsp buttermilk
- 1 tbsp white wine vinegar
- 1 tsp garlic, minced
- 1 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- Noble Saltworks Cherrywood Smoked Finishing Salt, to taste
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