Puffed cheese omelette in the slow cooker | Omelettes and quiches recipe

Ingredients

• 8 eggs
• 180 ml (3/4 cup) of 2% milk
• 1 package of 227 g of whipped cream cheese
• 45 ml (3 tablespoons) of chopped chive
• 250 ml (1 cup) of grated strong Cheddar
• 60 ml (1/4 cup) of flour
• 5 ml (1 teaspoon) of baking powder
• 45 ml (3 tablespoons) of chopped parsley (optional)