Pumpkin Snickerdoodles (grain-free/vegan) by Kat Condon - FoodSocial
Soft, grain-free, vegan pumpkin snickerdoodles made with almond flour and maple syrup. Perfectly spiced and easy to bake!
Ingredients
- 1.333 cup Almond Flour
- 0.25 cup Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- 0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 2 tsp Cinnamon, Ground
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