Pumpkin Snickerdoodles (grain-free/vegan) by Kat Condon
Soft, grain-free, vegan pumpkin snickerdoodles made with almond flour and maple syrup. Perfectly spiced and easy to bake!
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Cooking tools:
- Spice grinder
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 1/3 cups Almond Flour
- 1/4 cup Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- 1/4 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 2 tsp Cinnamon, Ground
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