STUFFED PORTOBELLO MUSHROOMS WITH CRISP CRUMB AND TRUFFLE SALT
Serves 2 Ingredients: 4 large portobello mushrooms 60g wheat flour 30g melted butter 30g breadcrumbs 1/2 teaspoon dried parsley 1/4 teaspoon garlic powder Salt and pepper to taste 150g cream cheese 2...
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 4 large portobello mushrooms
- 60g wheat flour
- 30g melted butter
- 30g breadcrumbs
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Salt
- pepper
- 150g cream cheese
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 2 tablespoons olive oil
- Urbani Truffle Salt
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