Beachside Ceviche - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- 4 fresh fish fillets boneless, skinless, cut into bite-size chunks
- 1/2 cup lemon or lime juice or more if needed
- 20 cherry tomatoes halved
- 2 large avocados diced
- 2 spring onions thinly sliced
- 1/2 red onion very thinly sliced
- 1/2-1 red chilli deseeded and finely chopped
- salt
- freshly ground black pepper
- 1/2 cup coconut cream or 2 tbsp extra-virgin olive oil
- a handful of coriander to serve
- lemon cheeks to serve (or lime)
