Ceviche | Recipe Cart
Fresh fish marinated in lime juice with tomatoes, cucumber, and avocado—40-minute recipe for a refreshing seafood dish perfect for any occasion.
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Ingredients
- 1 pound fresh firm white fish (like sea bass, snapper, or halibut - see tips above) (skinned, deboned and diced into small pieces)
- ½ cup fresh lime juice (from about 5 to 6 limes)
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 2 Roma tomatoes (diced)
- 1 cucumber (peeled and diced)
- 1 avocado (peeled, deseeded and diced)
- ½ small red onion (diced)
- 1 jalapeno pepper (seeded and finely diced)
- ½ bunch cilantro (chopped)
- 1 teaspoon kosher salt
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