Spicy Lentil Soup

Name: Spicy Lentil Soup
Total time: 70 min
Ingredients: 2 cups dried green lentils; 4 cups chicken stock; 28 oz diced tomatoes (preference for Pomi brand diced tomatoes); 1 large onion (diced); 4 cups chopped veggies ( I use sweet potatoes cauliflower, red peppers, zucchini, carrots); 3 cups roughly chopped leafy greens like spinach or kale; 5 cloves garlic (chopped); 1-2 stemmed and seeded jalapeno (chopped (omit if you don’t like spice or add more if you want more of a sting)); 2 tbsp olive oil; ½ inch piece of fresh ginger (minced); 1 tsp ground cumin; 1 tsp chili powder (omit if you don’t like spice); ½ tsp ground turmeric; salt; pepper; Garnish with feta (parmesan, cotija or plain Greek yogurt and some chopped cilantro)

www.umami.site

This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Ingredients

2 cups dried green lentils
4 cups chicken stock
28 oz diced tomatoes (preference for Pomi brand diced tomatoes)
1 large onion (diced)
4 cups chopped veggies ( I use sweet potatoes cauliflower, red peppers, zucchini, carrots)
3 cups roughly chopped leafy greens like spinach or kale
5 cloves garlic (chopped)
1-2 stemmed and seeded jalapeno (chopped (omit if you don’t like spice or add more if you want more of a sting))
2 tbsp olive oil
½ inch piece of fresh ginger (minced)
1 tsp ground cumin
1 tsp chili powder (omit if you don’t like spice)
½ tsp ground turmeric
salt
pepper
Garnish with feta (parmesan, cotija or plain Greek yogurt and some chopped cilantro)