Cheesy Garlic Duchess Potatoes - HAPPY VEG

Cheesy Garlic Duchess Potatoes - HAPPY VEG

www.thehappyveg.ca

Cheesy Garlic Duchess Potatoes: Boil, mash, and bake until golden with a garlicky cheddar topping. Perfect side dish!

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Ingredients

  • 2 Lbs. Potatoes (Yukon or Russet)
  • 2 Tbsp. Unsalted Butter
  • ¼ C Unsalted Butter, melted
  • 2 cloves Garlic, crushed & pressed
  • 1 C Extra Old Cheddar, shredded
  • 3 Large, Free-Range Egg Yolks
  • ¼ Tsp. + Sea Salt
  • ¼ Tsp. Cracked Pepper
  • Few Dashes Nutmeg

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