Duchess Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Russet Potatoes, peeled
• 1 Head of Garlic, cloves peeled
• 4 Tbsp of Unsalted Butter
• 4 Tbsp of Heavy Cream
• 1/2 cup of Grated Parm
• Plenty of salt and pepper
• Few tablespoons of melted butter
• 3 Tbsp of finely chopped chives, optional
• 3 Egg Yolks