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Duchess Potatoes Recipe
Mashed potatoes are great, but when you make duchess potatoes, dinner gets elevated. Just a little extra effort makes a delicious and beautiful presentation.
Ingredients
- 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks
- Salt
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter, divided
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 3 egg yolks
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