"Burnt" Brussels Sprouts With Black Garlic
Brussels sproutse are roasted in the oven until charred and almost burnt, and tossed in a tomato paste black garlic, coconut oil and paprika coating.
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Ingredients
- 2 teaspoons raw coconut oil, melted
- 6-8 fermented black garlic cloves
- 2 tablespoons tomato paste 1 teaspoon smoked paprika
- 1 teaspoon smoked paprika
- 2 tablespoons balsamic vinegar
- sea salt and freshly ground black pepper
- 1 pound brussels sprouts, trimmed and halved through the stem
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