Sausage Broccoli Egg Casserole Recipe - Food.com

Ingredients

• 3/4 lb Italian sausage, casings removed
• 3 green onions, chopped (or use a small yellow onion)
• 2 cups fresh broccoli florets, cooked and drained
• 1 1/2 cups cheddar cheese, shredded and divided
• 8 large eggs, lightly beaten
• 1 pinch cayenne pepper
• 1 cup ricotta cheese
• 1/4 cup milk
• seasoning salt (or use white salt)
• black pepper
• 1/3 cup grated parmesan cheese
• 2 firm plum tomatoes, thinly sliced