Dry Rice with Clams & Hazelnuts – The Sea, The Sea Online
Wash the clams in cold water and place in a bowl filled with heavily salted cold water for 2hrs so they expel any sand or grit. Combine the hazelnuts, parsley, coriander and 80ml of olive oil in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theseathesea.net.
Ingredients
- 350g of bomba rice
- 2 kg of clams
- 100g of hazelnuts
- 30g of parsley
- 20g of coriander
- 80 ml of olive oil
- 2 cloves of garlic
- 2 onions medium size
- 1 bay leaf
- 800 ml of TSTS clear fish stock
- 100 ml of olive oil
- Sea salt to season
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