Recipe of Bomba rice in the casserole
Our Montsià Chef, Mireia Carbó has a predilection for broths with Montsià Bomba Rice: small, round, pearly grain, ideal for this dish because it better absorbs the flavor of the broth. In...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montsia.es.
Ingredients
- 400 g Montsià bomba rice
- 2 boneless chicken thighs
- 200 g rabbit
- 150 pork ribs
- 2 artichokes
- 2 onions
- 4 cloves of garlic
- 3 ripe tomatoes
- 200 ml rancid wine or red wine
- 1 bay leaf
- 200ml of meat broth
- olive oil
- salt
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