Spicy Peach and Lemon Chicken with Spinach Couscous and Roasted Fingerling Potatoes - Mr. Cook
This dish combines the sweetness of white peaches with the heat of jalapeno, perfectly complementing the juicy chicken. Served with a refreshing spinach couscou
Ingredients
- 2 bone-in, skin-on chicken breasts
- 2 white peaches, sliced
- 1 jalapeno, finely chopped
- 2 cups fresh spinach
- 1 cup couscous
- 1 pound fingerling potatoes, halved
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 cups water or chicken broth
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