Crispy Skinned Lemon Chicken With Pearl Couscous Roasted Tomatoes And Zucch | Donna Hay
This wonderful crispy-skinned lemon chicken with pearl couscous, roasted tomatoes and zucchini is so easy to make and intensely delicious!
Keywords
- donna hay recipes
- donna hay
- chicken recipes
- dinner recipes
- lunch recipes
- easy to make recipes
- quick recipes
- fast recipes
- lemon chicken recipes
Ingredients
- 4 x 200g chicken breast fillets, skin on and trimmed
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- 1 tablespoon lemon zest
- 2 cloves garlic, sliced
- 4 sprigs oregano
- 2 small zucchini (courgettes) (200g), sliced
- 275g truss cherry tomatoes
- 1 cup (165g) pearl couscous
- ¼ cup (65g) store-bought pesto
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